Private Chef • Delivered

Italian craft, in your home.

A discreet, white‑glove dining service. Seasonal ingredients, bespoke tasting menus, and Michelin‑level technique—served at your table.

Reserve Your Evening

Our Philosophy

Every course should feel inevitable—simple at first glance, exacting in its detail, and unforgettable in its finish.


Provenance

We source quietly and obsessively—seasonal harvests, small fisheries, heritage producers.

Technique

Classic foundations with modern restraint. Temperature, timing, and texture above theatrics.

Balance

Salinity, acidity, fat, and aroma in proportion—so conversation remains the loudest thing in the room.

Service

Discreet, orchestrated, and unhurried—from mise en place to the final crumb.

Your Journey

I · Consultation
Define the evening

Preferences, constraints, and tone—so the menu feels made for you.

II · Curation
Compose the menu

Seasonal sourcing and pairings, finalized to your tastes.

III · Creation
Cook in situ

Quiet choreography in your kitchen; courses paced for conversation.

IV · Celebration
Enjoy the table

Service and stewardship to the end—cleanup included.